1/2tablespoonsweetener of your choice — such as honeybrown sugar, or maple syrup
1teaspoonliquid smoke
1/2teaspooncoarse black pepper
Instructions
Preheat oven to 325 degrees F.
Line a baking sheet with parchment. Coat the coconut with the rest of the ingredients. Spread on the baking sheet.
Bake for 5 minutes. Remove. Stir. Pop back in the oven and continue baking until it’s browned and crisp, 5-10 more minutes. Keep an eye at this point, because it could easily burn.
Let cool completely. Store in an airtight container.