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Garlic Confit
Rich and buttery, this garlic confit is the perfect addition to bread, vegetables, salad dressings and more. Perfect for garlic lovers everywhere.
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Ingredients
2
heads garlic
cloves peeled and separated
1/2
cup
butter
Instructions
Put the garlic and butter in a small saucepan. Turn the heat to medium until the butter is melted.
Turn the heat to low and cook until the garlic is golden browned and soft, and the butter is lightly browned.
Let cool completely and store in an airtight jar in the fridge. Use within a week or so.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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