1/2teaspoonred pepper flakesor an amazing Hot Roasted Garlic seasoning blend
1 28-ounce canwhole peeled tomatoespreferably San Marzano
1poundgnocchi
6ouncescrumbled feta
1/2cupfresh breadcrumbs
1tablespoonmelted butter
Zest of 1 lemon
Fresh chopped herbs
Sea salt and fresh ground pepperto taste
Instructions
I a deep saute pan, heat the oil over medium heat. Add your herbs to the oil and let cook until browned, 2-3 minutes. Remove the herbs from the pan.
Add the onion and cook until softened, and add the garlic and pepper flakes. Cook for a minute and add the tomatoes and juices.
Simmer for 20-30 minutes, until tomatoes break down and add the gnocchi to the pan. Add about a half cup water and bring to a boil. Reduce to a simmer and simmer for 5 minutes until liquid is reduced and sauce is velvety smooth.
Turn off the heat and sprinkle the feta on top. Combine the breadcrumbs with the butter and lemon zest and sprinkle on top.
Preheat broiler and broil until cheese is lightly browned and breadcrumbs are crisp. Sprinkle with additional chopped herbs.