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Tomato Basil Cheese Sauce
This easy, no cook cheese sauce comes together in minutes and tastes like summer. Perfect for dips, pasta, and more!
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Ingredients
1
pint
cherry yellow tomatoes
1
bunch basil leaves
1/4
cup
sour cream
2
cups
shredded cheese of your choice
I typically use mostly cheddar with a bit of Swiss
Sea salt and fresh ground pepper
to taste
Instructions
Put the tomatoes and basil in a food processor and process until smooth.
Add the sour cream and continue processing.
Add the cheese, and process until you’ve reached your desired texture. Taste, season with salt and pepper.
To make it creamier, add sour cream a tablespoon at time.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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