Vanilla Cacao Nib Peanut Butter
Crunchy homemade peanut butter with fragrant vanilla and cacao nibs.
  • 2 cups roasted, salted peanuts
  • 1 tablespoon pure vanilla extract
  • ¼ cup cacao nibs
  • Peanut oil
  1. Put the peanuts and vanilla in a food processor or powerful blender. Process until ground, and keep blending until you have a paste. At this point, you’ll need to add some oil, maybe a teaspoon or so, to keep it moving. Add the nibs and keep blending until you have the texture you want, continuing to add oil a tiny bit at a time.
  2. Store in a jar either in the fridge or at room temperature.
Recipe by Tiny Red Kitchen at