Easy Baked Ratatouille
An easy way to get a good amount of veggies is this simple and delicious baked ratatouille.
  • 2 tomatoes
  • 2 zucchini
  • 2 small eggplants (the baby ones are the perfect size!)
  • 2 summer squash
  • Olive oil
  • Fresh chopped herbs —rosemary, basil, thyme are perfect here
  • 5-6 cloves garlic, smashed
  • Sea salt and fresh ground pepper, to taste
  1. Preheat oven to 400 degrees F.
  2. Slice the veggies about ¼-1/2 inch thick — try to make sure they are sliced as evenly as possible.
  3. Layer the veggies in a casserole dish. You can layer them flat or sideways, whatever is easiest.
  4. Drizzle with olive oil, sprinkle with fresh chopped herbs, and tuck the garlic in wherever you can. Season generously with salt and pepper.
  5. Cover tightly with foil and bake for about 45 minutes. Remove the foil and serve.
Recipe by Tiny Red Kitchen at https://www.tinyredkitchen.com/recipes/easy-baked-ratatouille