Wild Mushroom and Sprout Pizza
Melty cheese meets savory mushrooms and sweet pea sprouts in this easy wild mushroom pizza. Perfect with a glass of wine for a relaxing meal.
  • 1 tablespoon butter
  • 1 cup sliced mixed mushrooms
  • ½ pound pizza dough
  • ½ cup shredded mozzarella cheese
  • ¼ cup shaved or grated Parmesan
  • Handful sprouts - pea, kale, broccoli or whatever you have
  • Colima Sea Salt
  1. Preheat your oven to as high as it will go (mine is 550). If using a stone or steel, put in the oven.
  2. Melt the butter in a skillet and add the mushrooms. Cook until browned and caramelized, add a pinch of salt, turn off heat.
  3. Roll your dough to desired thickness, but thinner is better. Transfer to a baking pan if using. Sprinkle with mozzarella and mushrooms.
  4. If using a stone or steel, slide the pizza onto it using either a peel or sheet pan.
  5. Bake until cheese is bubbly and cheese is browned. How long this takes will depend on your method, but keep an eye on it and remove when done.
  6. Sprinkle with the sprouts and sea salt. Slice and serve.
Recipe by Tiny Red Kitchen at https://www.tinyredkitchen.com/recipes/wild-mushroom-and-sprout-pizza