Vegetarian

Salted Caramel Chai Smoothie @ http://www.tinyredkitchen.com

Salted Caramel Chai Smoothie

Smoothies are an almost daily thing for me, but I tend to get bored with the same things. Don’t get me wrong — bananas, berries, and spinach is perfectly acceptable, but sometimes it’s just not enough.   I try to add different ingredients and flavorings to keep it interesting, as well as ramp up the [...]

Grand Marnier Sour Cherry Sauce @ http://www.tinyredkitchen.com

Grand Marnier Sour Cherry Sauce

I love sour cherries, but they are hard to find. A couple weeks ago I went to Northern Michigan with my family, and was lucky enough to pick up a few quarts at a farmer’s market. I froze them, and immediately started dreaming up ways to use them all.   My first thought was jam. [...]

Vanilla Cacao Nib Peanut Butter

Vanilla Cacao Nib Peanut Butter

Last week, my husband opened up the cabinet we use as a pantry, looking for something. Nuts, pasta, crackers. It’s impossible to know. Especially considering I have everything under the sun in that cabinet shoved however it will fit. I guess some people might say I’m a bit disorganized.     So out come several [...]

Summer Vegetable Tart

I hate summer. Yes, I do. I hate heat, bugs, cookouts, and anything else related to summer.  Except for one thing. Produce. You’ll never find a pint of berries, a peach, or basket of cherry tomatoes in a grocery store as good as you’ll find from a local farm. I’ve tried.        While [...]

Curried Coconut Tomato Soup

This is one of my favorite recipes for many reasons, starting with the fact that it’s different in a good way. It’s also so easy to make that it has become a default option when I don’t know what to have for dinner. The flavor comes from the use of good quality tomatoes and a [...]

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